The Thistle Restaurant
Relaxed and Intimate Fine Dining

The Thistle Restaurant logo

Enjoy a touch of class with a memorable dining experience and Gracious Hospitality at our signature restaurant.

Open Monday to Saturday evenings.
We regret that no children under 10 are permitted.
Dress code is smart casual.

“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf

“Our regular food and wine pairing evenings are a sensory celebration of exquisite flavours and textures”
Dining at the Thistle Restaurant
Meal at Thistle Restaurant
Lamb at the Thistle Restaurant

Our à la carte menu infuses classic fine dining with modern panache and elegant finesse.

All our fresh ingredients are locally grown and ethically sourced.

Beef Carpaccio 

R90

Thinly sliced beef with rocket, parmesan and a balsamic reduction.

Wine Choice: Try the DeMorgenZon Sauvignon Blanc with this. The acid balance pairs beautifully with the cheese and the balsamic reduction.

Smoked Salmon

R90

With a fennel citrus and a honey and mustard dressing.

Wine Choice: Try this with the Diemersdal Unwooded Chardonnay which
has the freshness and clean, crisp acidity to counteract the slight oiliness of
smoked salmon.

Mussells 

R100

Creamy garlic mussell’s gratin with a bacon and crumb topping backed and served with ciabatta.

Wine Choice: The waterside chardonnay with its zesty lemon and lime flavours lifts thos dish to food heaven.

Chinese Noodles Soup

R100

Egg noodles with vegetables with a Chinese broth.
Add stir-fried beef for a meaty option – Supplement R30

Wine Choice: Try a glass of Zevenwacht Pinotage with it red berry fruit flavours pairing perfectly with the broth.

Seared Tuna With Wasabi Avocado

R105

Chopped tuna on guacamole with a sesame and soya dressing and wasabi.

Wine Choice: Boschendal 1865 Chardonnay with its hint of smokiness from judicious wooding and its citrus fruit pulls this dish together. 

 * Prices subject to change and availability.

Our carefully curated wine list is a passionate celebration of over 50 individually selected local & international wines of the highest standard.

“Wine brings people together; when the wine starts to flow so too does the conversation.”

Krone Borealis Night Nectar (NV)

R375

Krone Borealis Night Nectar (NV) – 375ml Bottle

R210

Kleine Zalze Brut Rosé (NV)

R310

Graham Beck Brut (NV)

R400

Graham Beck Brut (NV) – 375ml Bottle

R210

Pongracz Rosé (NV)

R360

Villiera Tradition Brut (NV)

R355

Villiera Tradition Brut (NV) – 375ml Bottle

R220

Moët et Chandon Impérial (NV)

R1 450

Bollinger Special Cuvée Brut (NV)

R2000

Moët Chandon Rose (NV)

R1 700

Simonsig “Kaapse Vonkel” Brut 2019

R350

 * Prices subject to change and availability.

Winding through the vine with Robin Hyde.

“Explaining his love for wine is no simple matter for our Food and Beverage Manager, Robin Hyde. Robin is a man whose passion becomes clear from the moment he speaks.”

Wine at the hotel