Talk of the Town interview - Abongile Valashiya
“I start my day with a cup of coffee.”
Talk of the Town
The Royal St. Andrews Hotel is home to fine dining and world class facilities and it would be no surprise to find professionalism at its best with the staff of the hotel. The Executive Sous Chef of the hotel is Abongile Valashiya.
How do you think the roles of women have changed compared to that of women when you were growing up?
There is a massive change. I grew up when women were just discovering that they have a voice. Their potential is far beyond what they thought it to be. Now, we are not afraid to be heard, we go out and get what is ours. Not to say we aren’t faced with any challenges now, but it’s certainly been made easier. We are not scared of limitations; we push through it all. We are bold, we are strong, we are our ancestors’ wildest dreams.
How does technology assist you in your line of business?
The internet is an endless stream of information and inspiration. Technology, as a whole, with its constant evolution helps to make life easier and the world is suddenly so much smaller
What does your average day consist of?
Planning, research and trying to find inspiration. Constant liaisons with all departments. Spills, cuts, burns and lots of laughter.
Do you think the 15-year-old version of you would be proud of what you have achieved?
Certainly . 15-year-old me had zero confidence. I don’t think I could have imagined that I would become so assertive. I have discovered the teacher within. I am the youngest manager at the hotel. 15 year old me would be proud and shocked that 15 years later this is my reality.
What would you say are your strongest personality traits that assist you in running your business?
I am resourceful, a team player, pro-active, reliable and self-sufficient.
