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The Paper Nautilus


“Breakfast is everything. The beginning, the first thing. It is the mouthful that is the commitment to a new day, a continuing life.” - A. A. Gill

Plated French toast with caramelized banana, crispy bacon and syrup, plus two poached eggs in a bright hotel dining room.

The sun-filled and spacious Paper Nautilus has picturesque views of the lush extended courtyard garden. On special occasions, the deli converts into a charming and memorable events venue.

Breakfast plate with poached eggs, caramelized pears and greens on toast, cappuccino and condiments, lively hotel dining room in background.

 

 

Hotel breakfast spread: bowls of oatmeal and yogurt topped with berries and kiwi, waffles with honey, coffee and tea.
Poached eggs Benedict on toasted English muffin topped with creamy hollandaise and chopped parsley, served with smoked salmon
Hearty breakfast plate with grilled sandwich triangles, scrambled eggs, roasted tomatoes and sausage, guest cutting in.
Breakfast tray with pancakes, fresh strawberries and kiwi, syrup, ham and salami slices, and smoked-salmon Eggs Benedict.
Frothy cappuccino in a Lavazza cup on a breakfast table with sugar packets, white crockery and sunny garden terrace view.
Mixed-berry tart with glossy red currants and blueberries on a white cake stand, set with a cup and milk jug
Bowl of ripe red strawberries with green tops, fresh breakfast fruit served in a white porcelain bowl
Hands cutting sausage with knife and fork over a full English breakfast: fried eggs, baked beans, toast and cherry tomatoes.
Breakfast bowl of yogurt topped with granola, raisins and sliced persimmon, spoon nearby and walnuts scattered
Hotel breakfast plate with sunny-side eggs sprinkled with herbs, bacon, toast, baked beans and a small avocado dip.

Midweek Breakfast

Includes the cold buffet, unlimited filter coffee, five roses & rooibos tea & juice, as well as a dish from the a la carte breakfast menu

Weekend Breakfast

(Saturdays, Sundays & Public Holidays)
Includes the cold buffet, sparkling wine, unlimited filter coffee, five roses & rooibos tea & juice, as well as a dish from the a la carte breakfast menuPlease place hot breakfast order with your waitron